The very essence of a farmhouse inn is to make the most of all the products produced on the farm, especially the meats
Each farm has its own specialities: beef, veal, pork, goat, rabbit, etc. – enough to make one’s mouth water! All parts are valued and the meat is cooked in the form of pot au feu, “fleischschnackas”, roasts, simmered dishes, grills… The farmhouse lives to the rhythm of the seasons and productions, so the menu varies from week to week.
Ready to eat with a green salad!
If you want to book a table or an accommodation, please contact the farmhouse directly by telephone.
Reservations are highly recommended, especially during holidays and weekends.
However, you can write to the farmhouse association by e-mail for all other correspondence, at this address: firstname.lastname@example.org