This summer farm built of local stone dates back to 1790. Situated on the mountainside, it overlooks the Thur valley, the Alsace plain and beyond, the Black Forest.
Here, no typical mountain meal: Renée-Laure, Serge and their daughter, Lucile, will offer you varied specialities according to the periodic availability of their products: stew, beef bourguignon, baekaoffa, terrines, pâtés and cold meats entirely prepared with meat of their livestock.
Ample panoramic terrace during the summer.
Access by foot: Col du Hundsrück (30 minutes), Masevaux and Thann (2:30 hours)
Access by car: Via the entrance of the Thann and Masevaux valleys. Take the Col du Hundsrück and then follow the forest road for 6,5 km. Leave your car in the parking, situated downhill from the farm (10 minutes on foot).